Wellington's Dinner Menu
A celebration of fine food, wine and memorable times…
SOUPS
Mediterranean Vegetable with Feta - Cup: 3.75 Bowl: 4.75
Soup of the Day - Cup: 3.75 Bowl: 4.75
APPETIZERS
Cannellini Bean Crostini
puree of cannellini beans caramelized onions, grilled prosciutto
9.00
Grilled Shrimp
cornbread panzanella, olive vinaigrette
10.00
Jumbo Lump Crab Cake
coconut curry, parsley-shallot chutney
12.00
Crispy Calamari
arugula pistou, tomato garlic aioli
9.00
P.E.I Mussels
tomato broth, garlic, house cherry wood bacon & tarragon grilled bread
9.00
Duo of Day Boat Scallops
sweet potato puree, smoked paprika orange vinaigrette
10.00
Chef’s Cheese Plate
selection of 3 cheeses, house made crackers .
10.00
Pan Fried Green Tomatoes
melted goat cheese, spicy pecans, lump crab remoulade. As featured in “Southern Living”
9.00
Panko Crusted Grit Cake
finished with a tasso ham cream and complemented with a grape tomato and cilantro salad
11.00
SALADS
House Salad
With Boston Bibb, apple wood smoked bacon, grape tomatoes and shallots, tossed with our creamy chive-champagne vinaigrette.
add bleu cheese or goat cheese: 2.00
(our bleu cheese dressing is available upon request)
Side: 5.00 Entrée: 8.00
Grilled BLT Caesar
romaine, grilled roma tomatoes, house cherry wood smoked bacon, white cheddar caesar dressing, ciabatta crouton
(traditional dressing available upon request)
Side: 6.00 Entrée: 9.00
ENTREES
All steaks are hand-cut daily from Natural beef and prepared to your liking (for meat temperatures over medium, please allow extra preparation time) **Our culinary team will honor most special requests**The Deconstructed Wellington
8 ounce filet of beef, stuffed with a mushroom duxelle, truffled demi-glace, served with crisp puff pastry points
28.00
Grilled Filet of Beef
grilled asparagus hash, smoked paprika sea salt
26.00
Grilled NY Strip
pomme frites, red eye gravy gastrique
26.00
Meadow Brook Farms Pork
tenderloin medallions, salsa verde & polenta fries
25.00
Seared Loin of NZ Lamb
black bean-chic pea puree, harissa vinaigrette, cucumber yogurt & match stick potatoes
25.00
Springer Mtn Chicken Breast
chili-cilantro couscous, marinated zucchini fettuccini
24.00
Seared Wild Caught Salmon
adobo onions, radish cucumber salad, jasmine rice
22.00
Grilled Prawns
fingerling potato salad, lemon-white truffle oil vinaigrette
25.00
Seared Cod
soy poached prawn, basil pearls, ginger tomato vinaigrette
24.00
P.E.I Mussels with linguine
tomato broth, garlic, house cherry wood bacon & tarragon, grilled bread
17.00
** Gratuity for parties of 6 or more is added **
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